Well unfortunately a lot of people will judge a restaurant just by how long the queue is, but that’s silly because you know Singaporeans. We’ll queue for anything. People will join a queue without even knowing what the queue is for. We went to a rojak stall downtown that all of my friends said was so great. We got there and the line was so long we thought ‘Wah, this place must be really good’. We waited in line for an hour and got to the front to realize that the line was so long not because the place was really popular but because the guy preparing everything was slow.